Theories and applications of tea residue adsorbing aroma compounds: a review
Tea leaves have a good natural adsorption capacity due to their numerous pore structures and high specific surface area. Along with the advancement of tea process technology, more and more sites of adsorption and binding have been found in tea leaves, thus further improving the adsorption performanc...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Maximum Academic Press
2024-01-01
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| Series: | Beverage Plant Research |
| Subjects: | |
| Online Access: | https://www.maxapress.com/article/doi/10.48130/bpr-0024-0030 |
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