Bioactive and Antioxidant Potential Agaricus bisporus Extracts Obtained by Different Extraction Methods and UV‐B Irradiation

Bioactive and Antioxidant Potential Agaricus bisporus Extracts Obtained by Different Extraction Methods and UV‐B Irradiation

ABSTRACT The goal of this study was to establish an efficient protocol for producing bioactive‐rich mushroom extracts for food ingredients development. For this, fresh mushrooms were dried, ground, and submitted to different extraction protocols—ethanolic (EE), fermentation‐assisted (FAE), or enzyme...

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Bibliographic Details
Main Authors: Seung Woon You, Veronika Šimora, Eva Ivanišová, Ivona Jančo, Zuzana Chlebová, Hana Ďúranová, Lucia Gabríny, Miroslava Kačániová, Fábio Gonçalves Macêdo deMedeiros, Roberta Targino Hoskin, Marvin L. Moncada
Format: Article
Language:English
Published: Wiley 2025-03-01
Series:Food Bioengineering
Subjects:
antioxidant
bioactive
mushrooms
phenolics
revalorization
Online Access:https://doi.org/10.1002/fbe2.70008
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https://doi.org/10.1002/fbe2.70008

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