Transpiration efficiency in the major races of Ethiopian sorghum: unraveling genetic variation for drought adaptation
Sorghum is a crucial cereal crop, recognized for its resilience to arid and semiarid environments. However, drought stress significantly limits its productivity, emphasizing the need to enhance drought tolerance traits. One such trait is transpiration efficiency (TE), which reflects a plant’s abilit...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2025.2516768 |
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