Comparing the appearance and phytochemical characterization of dried lily (L. davidii var. unicolor) bulbs processed by different drying technologies
Lily bulbs are valued for their health benefits, and drying is a common method for their preservation. This study employed untargeted metabolomics using UHPLC-QTOF-MS to analyze the phytochemical profiles of lily bulbs dried by hot air (HD), microwave (MD), and vacuum freeze (FD) methods. In terms o...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Maximum Academic Press
2024-07-01
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| Series: | Food Innovation and Advances |
| Subjects: | |
| Online Access: | https://www.maxapress.com/article/doi/10.48130/fia-0024-0020 |
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