Valorisation of dragon fruit peel in drinking yoghurt: Development, physicochemical, proximate, functional properties, and shelf-life evaluation
Dragon fruit peel (Hylocereus spp.), often discarded as waste has gained interest for its anti-aging, anti-inflammatory, and anti-diabetic properties. Peels make up to 22-44% (w.w-1) of the fruit's weight and this waste could make a significant effect on the environment. Therefore, this study a...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2025-06-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-202503-0006_valorisation-of-dragon-fruit-peel-in-drinking-yoghurt-development-physicochemical-proximate-functional-prop.php |
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