Bioactive Lipid Compounds and Nutritional Potential of Glyceride Oils from Flower Buds and Fruits of <i>Lagerstroemia indica</i> L. Cultivar ‘Hopi’ Grown in Bulgaria
This study explored the bioactive lipid compounds and assessed the nutritional potential of glyceride oils extracted from flower buds and fruits of <i>Lagerstroemia indica</i> L. cultivar ‘Hopi’ grown in Bulgaria. The study focused on chemical composition, fatty acid composition, and the...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/9/1449 |
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