Protein hydrolysates derived from residual after polysaccharide extraction of Chlorella vulgaris biomass improves yield and quality of baby leaf lettuce

Protein hydrolysates derived from residual after polysaccharide extraction of Chlorella vulgaris biomass improves yield and quality of baby leaf lettuce

Abstract The world is facing new challenges related to climate change and agriculture and is called to ensuring higher crop yield and quality following the concept of food safety, security and efficient resource use. One of the possible strategies could be the valorisation of agro-industrial by-prod...

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Main Authors: Annamaria Di Serio, Giovanna Aquino, Francesco Del Prete, Francesca Sansone, Emanuela Salviati, Manuela Giovanna Basilicata, Michele Manfra, Pietro Campiglia, Domenico Ronga, Giacomo Pepe
Format: Article
Language:English
Published: Nature Portfolio 2025-08-01
Series:Scientific Reports
Subjects:
Microalgae
Protein hydrolised
Biostimulant activity
Food safety
Food security
Online Access:https://doi.org/10.1038/s41598-025-15748-5
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https://doi.org/10.1038/s41598-025-15748-5

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