Impact of Arbuscular Mycorrhizal Symbiosis on Photosynthetic, Antioxidant Enzyme, and Water Flux Parameters in Salt-Stressed Chickpea (<i>Cicer arietinum</i>) Plants

Impact of Arbuscular Mycorrhizal Symbiosis on Photosynthetic, Antioxidant Enzyme, and Water Flux Parameters in Salt-Stressed Chickpea (<i>Cicer arietinum</i>) Plants

Globally, escalating soil salinization poses significant abiotic stress, disproportionately impacting crops like chickpea (<i>Cicer arientinum</i> L.). This legume exhibits high sensitivity to salinity, which disrupts various physiological and metabolic processes, ultimately hindering gr...

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Main Authors: Pooja Pooja, Sarita Devi, Sridevi Tallapragada, Yogesh K. Ahlawat, Nisha Sharma, Pankaj Kasnia, Nita Lakra, Rosa Porcel, Jose M. Mulet, Khalid M. Elhindi
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Agronomy
Subjects:
chickpea
salt stress
arbuscular mycorrhiza
antioxidant enzymes
chlorophyll
Online Access:https://www.mdpi.com/2073-4395/15/1/247
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