Occupational anaphylaxis to food

Increasing incidence and importance of allergies in everyday life leads to bigger impact on the professional lives of patients. Continuous exposure to various allergens may be a trigger factor of development allergic diseases, even anaphylactic shock. This paper summarizes available knowledge of occ...

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Bibliographic Details
Main Authors: Paula Olszewska, Barbara Rymarczyk, Radosław Gawlik
Format: Article
Language:English
Published: Nofer Institute of Occupational Medicine 2024-12-01
Series:Medycyna Pracy
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Online Access:https://medpr.imp.lodz.pl/Occupational-anaphylaxis-to-food,195218,0,2.html
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