Effects of Drying Methods on the Phytochemical Contents, Antioxidant Properties, and Anti-Diabetic Activity of <i>Nasturtium officinale</i> R.Br. (Betong Watercress) from Southern Thailand

Effects of Drying Methods on the Phytochemical Contents, Antioxidant Properties, and Anti-Diabetic Activity of <i>Nasturtium officinale</i> R.Br. (Betong Watercress) from Southern Thailand

<i>Nasturtium officinale</i> R.Br. (Betong watercress) contains high levels of secondary metabolites that offer health benefits. However, fresh-cut watercress has a short shelf life. This study aimed to assess the effect of drying methods on the phytochemical contents, antioxidant activi...

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Bibliographic Details
Main Authors: Praporn Kijkuokool, Irina Stepanov, Sakaewan Ounjaijean, Pimpisid Koonyosying, Kittipan Rerkasem, Hataichanok Chuljerm, Wason Parklak, Kanokwan Kulprachakarn
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Life
Subjects:
<i>Nasturtium officinale</i> R.Br.
Betong watercress
drying method
total glucosinolate content
polyphenol content
antioxidant activity
Online Access:https://www.mdpi.com/2075-1729/14/9/1204
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https://www.mdpi.com/2075-1729/14/9/1204

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