Recent Advances in the Assessment of Cereal and Cereal-Based Product Quality
Cereals are rich in nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals, which make them a very important source of food for the human diet and human health [...]
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/7/1220 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|