REHYDRATING OF DRY WHEY OPTIMIZATION BY CAVITATION DISINTEGRATION
The article presents the results Rehydration of dry whey optimization by cavitation disintegration. Designate the optimal recovery modes of dry whey, required for the formation of high-quality properties (рН, viscosity, water activity, redox, density) solutions of different concentrations.
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North Caucasus Federal University
2022-05-01
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| Series: | Вестник Северо-Кавказского федерального университета |
| Subjects: | |
| Online Access: | https://vestnikskfu.elpub.ru/jour/article/view/1352 |
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