Probiotic lactic acid bacteria in biotechnology and the food industry: A review

Probiotic lactic acid bacteria in biotechnology and the food industry: A review

This review explores the diverse applications and health benefits of probiotic lactic acid bacteria (LAB) through biotechnological applications in the food industry. While all LAB are indispensable for the production of fermented foods thanks to their ability to produce lactic acid and bacteriocins...

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Bibliographic Details
Main Authors: Damla Avci, Simona Gillarová, Svatopluk Henke, Zdeněk Bubník, Marcela Sluková
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2025-04-01
Series:Czech Journal of Food Sciences
Subjects:
bacteriocins
food fermentation
dietary supplements
lactic acid
microbiota
sugar industry
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-202502-0007_probiotic-lactic-acid-bacteria-in-biotechnology-and-the-food-industry-a-review.php
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https://cjfs.agriculturejournals.cz/artkey/cjf-202502-0007_probiotic-lactic-acid-bacteria-in-biotechnology-and-the-food-industry-a-review.php

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