Influence of Tomato Pomace on the Quality of Canned Pork Meat with Reduced Nitrogen Compounds

Influence of Tomato Pomace on the Quality of Canned Pork Meat with Reduced Nitrogen Compounds

Sodium nitrite is an additive commonly used in meat processing to provide technological effects. However, the presence of nitrates in food can lead to the formation of carcinogenic N-nitrosamines; so, its use should be limited. This study concerns the possibility of reducing sodium nitrite (III) add...

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Bibliographic Details
Main Authors: Patrycja Skwarek, Miroslava Kačániová, Małgorzata Karwowska, Karolina M. Wójciak
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Applied Sciences
Subjects:
pork canned
sodium nitrite(III) reduction
tomato peels and seeds powder
antioxidant properties
color parameters
Online Access:https://www.mdpi.com/2076-3417/15/11/6271
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