Minimizing waste, maximizing sustainability: Analyzing collaborative practices implementation barriers in the agri-fresh produce industry
The agri-fresh produce industry confronts problems in minimizing food waste and achieving supply chain sustainability due to its complicated structure and lack of stakeholder participation. Significant food waste at numerous supply chain stages undermines the triple bottom line (Society, economy and...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Sustainable Futures |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666188824002466 |
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