Valorisation of rosehip waste into a food ingredient – Focus on its colour, carotenoid content, and techno-functional properties
Rosehips are rich in nutrients such as dietary fibre and bioactive compounds, including vitamin C, polyphenols, and carotenoids; the waste generated from their industrial processing has the potential to be valorised into a food ingredient. This study proposes an alternative method for preparing rose...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225003075 |
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