Identification and co⁃regulation of main residual bacteria in ready⁃to⁃eat duck esophagus
ObjectiveThis study aimed to analyze the main residual bacteria and control the bacterial growth effectively.MethodsThe 16S rDNA technology was used to identify the main residual bacteria. The compound antibacterial experiments were carried out to kill the heat-resistance residual bacteria which wer...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2024-09-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjx/article/abstract/20240917?st=article_issue |
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