Investigation of Egg Productivity, Egg Quality, Egg Storability, Organ Characteristics, Gut Microbiota, and Health Parameters with Different Addition Levels of Fermented Allium Tuberosum

Investigation of Egg Productivity, Egg Quality, Egg Storability, Organ Characteristics, Gut Microbiota, and Health Parameters with Different Addition Levels of Fermented Allium Tuberosum

ABSTRACT Allium tuberosum (Chinese chives; CC) contains large amounts of metabolites that have antibacterial, antioxidant, and anti-inflammatory properties. In our previous study, fermented CC was shown to improve physiological functions and have positive results in broilers. In this study, we inves...

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Bibliographic Details
Main Authors: WD Lee, SG Moon, AR Lee, KI Kim, JI Kim, GW Ga, YG Kim, JY On, SW Jeon, SH Kim, MG Choi, SK Kim
Format: Article
Language:English
Published: Fundação APINCO de Ciência e Tecnologia Avícolas 2025-05-01
Series:Brazilian Journal of Poultry Science
Subjects:
Biological activity
laying performance
phytogenic feed additive
solid-statefermentation
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2025000100316&lng=en&tlng=en
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