Acorn Oil: Chemistry and Functionality
Acorn oil has been receiving increasing attention due to its nutritional potentials. However, its application as a novel food ingredient has not yet been fully explored. This paper summarizes chemical composition, extraction methods, potential health benefits, and current applications of acorn oil,...
Saved in:
Main Authors: | Mehdi Taib, Lahboub Bouyazza, Badiaa Lyoussi |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2020-01-01
|
Series: | Journal of Food Quality |
Online Access: | http://dx.doi.org/10.1155/2020/8898370 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Composition, Physicochemical Properties, and Uses of Acorn Starch
by: Mehdi Taib, et al.
Published: (2021-01-01) -
Ultrasound and microwave assisted extraction of acorn oil (Quercus brantii): Optimization and characterization
by: Samaneh Niari, et al.
Published: (2025-06-01) -
Effects of Acorn Flour Addition on Baking Characteristics of Wheat Flour
by: Emilia Szabłowska, et al.
Published: (2025-01-01) -
Chemical Composition, Antioxidant Activity, and Antifungal Effects of Essential Oil from Laurus nobilis L. Flowers Growing in Morocco
by: Ibrahim Mssillou, et al.
Published: (2020-01-01) -
The effect of acorn scarification on the growth and root system size of Quercus robur L. seedlings grown in nursery containers
by: Mariusz Kormanek, et al.
Published: (2025-01-01)