Enterobacteriaceae as a Hygienic and Sanitary Performance Indicator in the Poultry Slaughter Process

Enterobacteriaceae as a Hygienic and Sanitary Performance Indicator in the Poultry Slaughter Process

ABSTRACT Assessing microbial indicators during slaughter is essential for managing risks and reducing foodborne pathogens. This study aimed to evaluate and categorize the hygienic-sanitary performance of a poultry slaughter operation through the Enterobacteriaceae count (EC) in chilled carcasses, co...

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Bibliographic Details
Main Authors:	SC Caldas, T Simonetti, L Kindlein
Format:	Article
Language:	English
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2025-05-01
Series:	Brazilian Journal of Poultry Science
Subjects:	Hygiene criteria indicator microorganisms microbiological risk analysis poultry meat process slaughterhouse
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2025000100314&lng=en&tlng=en
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