Enterobacteriaceae as a Hygienic and Sanitary Performance Indicator in the Poultry Slaughter Process
ABSTRACT Assessing microbial indicators during slaughter is essential for managing risks and reducing foodborne pathogens. This study aimed to evaluate and categorize the hygienic-sanitary performance of a poultry slaughter operation through the Enterobacteriaceae count (EC) in chilled carcasses, co...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2025-05-01
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| Series: | Brazilian Journal of Poultry Science |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2025000100314&lng=en&tlng=en |
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