Antimicrobial Effects of Ocimum gratissimum Extracts on the Spoilage Organisms Isolated from Yoghurt Samples

Antimicrobial Effects of Ocimum gratissimum Extracts on the Spoilage Organisms Isolated from Yoghurt Samples

Study’s Excerpt: • OG extracts inhibited major spoilage organisms in stored yoghurt samples. • Ethanolic OG extract showed higher activity than aqueous extract at same concentrations. • MIC of ethanolic extract was as low as 31.25 mg/mL for subtilis, Bacillus spp., and A. niger. • MCC va...

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Bibliographic Details
Main Authors: Olawumi Amupitan Adefunke, Elizabeth Ajiboye Adeyinka, Rachael Adedayo Majekodunmi, Alex Amupitan Adewale
Format: Article
Language:English
Published: Umaru Musa Yar'adua University, Katsina, Nigeria 2025-06-01
Series:UMYU Journal of Microbiology Research
Subjects:
Ocimum gratissimum
antimicrobial effects
yoghurt
minimum inhibitory concentration
minimum cidal concentration
Online Access:https://ujmr.umyu.edu.ng/index.php/ujmr/article/view/1177
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https://ujmr.umyu.edu.ng/index.php/ujmr/article/view/1177

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