Antioxidant Capacity and Thermal Stability of <i>Arthrospira platensis</i> Extract Encapsulated in Starch Sodium Octenyl Succinate with Freeze-, Spray-, and Nanospray-Drying
<i>Arthrospira platensis</i> is a filamentous cyanobacterium produced commercially for human consumption, and it is a source of phycocyanin (PC), which recently stirred up great interest due to its anti-inflammatory, radical scavenging, antioxidant and hepato-protective properties. This...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/30/6/1303 |
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