Antioxidant Capacity and Thermal Stability of <i>Arthrospira platensis</i> Extract Encapsulated in Starch Sodium Octenyl Succinate with Freeze-, Spray-, and Nanospray-Drying

Antioxidant Capacity and Thermal Stability of <i>Arthrospira platensis</i> Extract Encapsulated in Starch Sodium Octenyl Succinate with Freeze-, Spray-, and Nanospray-Drying

<i>Arthrospira platensis</i> is a filamentous cyanobacterium produced commercially for human consumption, and it is a source of phycocyanin (PC), which recently stirred up great interest due to its anti-inflammatory, radical scavenging, antioxidant and hepato-protective properties. This...

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Bibliographic Details
Main Authors: Vesta Navikaitė-Šnipaitienė, Dovilė Liudvinavičiūtė, Ramunė Rutkaitė, Vaida Kitrytė-Syrpa, Michail Syrpas
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Molecules
Subjects:
<i>A. platensis</i>
phycocyanin
encapsulation
antioxidant
thermal stability
Online Access:https://www.mdpi.com/1420-3049/30/6/1303
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