Bioactive Compounds from Agricultural Residues, Their Obtaining Techniques, and the Antimicrobial Effect as Postharvest Additives
Agricultural vegetable products always seek to meet the growing demands of the population; however, today, there are great losses in supply chains and in the sales stage. Looking for a longer shelf life of fruits and vegetables, postharvest technologies have been developed that allow an adequate tra...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2021-01-01
|
| Series: | International Journal of Food Science |
| Online Access: | http://dx.doi.org/10.1155/2021/9936722 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1832566100555988992 |
|---|---|
| author | Rafael Gomes-Araújo Dolores Gabriela Martínez-Vázquez Ana Verónica Charles-Rodríguez Sarahi Rangel-Ortega Armando Robledo-Olivo |
| author_facet | Rafael Gomes-Araújo Dolores Gabriela Martínez-Vázquez Ana Verónica Charles-Rodríguez Sarahi Rangel-Ortega Armando Robledo-Olivo |
| author_sort | Rafael Gomes-Araújo |
| collection | DOAJ |
| description | Agricultural vegetable products always seek to meet the growing demands of the population; however, today, there are great losses in supply chains and in the sales stage. Looking for a longer shelf life of fruits and vegetables, postharvest technologies have been developed that allow an adequate transfer from the field to the point of sale and a longer shelf life. One of the most attractive methods to improve quality and nutritional content and extend shelf life of fruits and vegetables is the incorporation of bioactive compounds with postharvest technologies. These compounds are substances that can prevent food spoilage and the proliferation of harmful microorganisms and, in some cases, act as a dietary supplement or provide health benefits. This review presents an updated overview of the knowledge about bioactive compounds derived from plant residues, the techniques most used for obtaining them, their incorporation in edible films and coatings, and the methods of microbial inhibition. |
| format | Article |
| id | doaj-art-e223288eaccb4df684e92531c5d21d2a |
| institution | Kabale University |
| issn | 2356-7015 2314-5765 |
| language | English |
| publishDate | 2021-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | International Journal of Food Science |
| spelling | doaj-art-e223288eaccb4df684e92531c5d21d2a2025-02-03T01:05:12ZengWileyInternational Journal of Food Science2356-70152314-57652021-01-01202110.1155/2021/99367229936722Bioactive Compounds from Agricultural Residues, Their Obtaining Techniques, and the Antimicrobial Effect as Postharvest AdditivesRafael Gomes-Araújo0Dolores Gabriela Martínez-Vázquez1Ana Verónica Charles-Rodríguez2Sarahi Rangel-Ortega3Armando Robledo-Olivo4Bioprocess Agrofood Research Group, Food Science and Technology Department, Universidad Autónoma Agraria Antonio Narro, Saltillo 25315, MexicoBioprocess Agrofood Research Group, Food Science and Technology Department, Universidad Autónoma Agraria Antonio Narro, Saltillo 25315, MexicoBioprocess Agrofood Research Group, Food Science and Technology Department, Universidad Autónoma Agraria Antonio Narro, Saltillo 25315, MexicoBioprocess Agrofood Research Group, Food Science and Technology Department, Universidad Autónoma Agraria Antonio Narro, Saltillo 25315, MexicoBioprocess Agrofood Research Group, Food Science and Technology Department, Universidad Autónoma Agraria Antonio Narro, Saltillo 25315, MexicoAgricultural vegetable products always seek to meet the growing demands of the population; however, today, there are great losses in supply chains and in the sales stage. Looking for a longer shelf life of fruits and vegetables, postharvest technologies have been developed that allow an adequate transfer from the field to the point of sale and a longer shelf life. One of the most attractive methods to improve quality and nutritional content and extend shelf life of fruits and vegetables is the incorporation of bioactive compounds with postharvest technologies. These compounds are substances that can prevent food spoilage and the proliferation of harmful microorganisms and, in some cases, act as a dietary supplement or provide health benefits. This review presents an updated overview of the knowledge about bioactive compounds derived from plant residues, the techniques most used for obtaining them, their incorporation in edible films and coatings, and the methods of microbial inhibition.http://dx.doi.org/10.1155/2021/9936722 |
| spellingShingle | Rafael Gomes-Araújo Dolores Gabriela Martínez-Vázquez Ana Verónica Charles-Rodríguez Sarahi Rangel-Ortega Armando Robledo-Olivo Bioactive Compounds from Agricultural Residues, Their Obtaining Techniques, and the Antimicrobial Effect as Postharvest Additives International Journal of Food Science |
| title | Bioactive Compounds from Agricultural Residues, Their Obtaining Techniques, and the Antimicrobial Effect as Postharvest Additives |
| title_full | Bioactive Compounds from Agricultural Residues, Their Obtaining Techniques, and the Antimicrobial Effect as Postharvest Additives |
| title_fullStr | Bioactive Compounds from Agricultural Residues, Their Obtaining Techniques, and the Antimicrobial Effect as Postharvest Additives |
| title_full_unstemmed | Bioactive Compounds from Agricultural Residues, Their Obtaining Techniques, and the Antimicrobial Effect as Postharvest Additives |
| title_short | Bioactive Compounds from Agricultural Residues, Their Obtaining Techniques, and the Antimicrobial Effect as Postharvest Additives |
| title_sort | bioactive compounds from agricultural residues their obtaining techniques and the antimicrobial effect as postharvest additives |
| url | http://dx.doi.org/10.1155/2021/9936722 |
| work_keys_str_mv | AT rafaelgomesaraujo bioactivecompoundsfromagriculturalresiduestheirobtainingtechniquesandtheantimicrobialeffectaspostharvestadditives AT doloresgabrielamartinezvazquez bioactivecompoundsfromagriculturalresiduestheirobtainingtechniquesandtheantimicrobialeffectaspostharvestadditives AT anaveronicacharlesrodriguez bioactivecompoundsfromagriculturalresiduestheirobtainingtechniquesandtheantimicrobialeffectaspostharvestadditives AT sarahirangelortega bioactivecompoundsfromagriculturalresiduestheirobtainingtechniquesandtheantimicrobialeffectaspostharvestadditives AT armandorobledoolivo bioactivecompoundsfromagriculturalresiduestheirobtainingtechniquesandtheantimicrobialeffectaspostharvestadditives |