Effects of High / Low Oxygen Combined With 1-MCP on The Quality and Volatile Components of Mints During Storage
To investigate the effect of high / low oxygen combined with 1-methylcyclopropene (1-MCP) on the quality and volatile components of mints during storage, and to analyze the intrinsic relationship between volatile components and peppermint quality. Using high-quality mints as the test materials, 1-MC...
Saved in:
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
|
| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/61/bioconf_isaeb2024_01021.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|