Non-targeted LC-MS metabolomics reveal shifts from wound-induced enzymatic browning to lignification during extended storage of fresh-cut lettuce in modified atmosphere packaging

Non-targeted LC-MS metabolomics reveal shifts from wound-induced enzymatic browning to lignification during extended storage of fresh-cut lettuce in modified atmosphere packaging

Modified Atmosphere Packaging (MAP) is a conventional method used to prolong the shelf-life of fresh-cut vegetables, including lettuce. However, MAP-stored lettuce remains perishable, and its deterioration mechanism is not fully understood. Here, we utilized non-targeted LC-MS metabolomics to evalua...

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Bibliographic Details
Main Authors: Fanny Widjaja, Priscille Steensma, Leevi Annala, Arto Klami, Saijaliisa Kangasjärvi, Mari Lehtonen, Kirsi S. Mikkonen
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Current Research in Food Science
Subjects:
Fresh-cut vegetables
Senescence
Quality deterioration
Phenylpropanoid pathway
Hyperspectral imaging
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927124002867
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