Two⁃dimensional correlation infrared spectroscopy and hyperspectral imaging to detect the changes of polysaccharide during the drying process of Polygonatum sibiricum
ObjectiveTo study the changes of polysaccharide in the drying process of "one steam and one preparation" of Polygonatum sibiricum.MethodsThe slices were steamed by atmospheric pressure water isolation steaming, and then dried by heat pump at 60 ℃. Near infrared spectroscopy (NIR), hyperspe...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2024-08-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjx/article/abstract/20240805?st=article_issue |
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