HIGH PERFORMANCE LIQUID CHROMATOGRAPHY METHOD VALIDATION OF α-MANGOSTIN ASSAY IN MANGOSTEEN (Garcinia mangostana L.) FRUIT RIND EXTRACT FORMULATED IN ORAL SOLUTION

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY METHOD VALIDATION OF α-MANGOSTIN ASSAY IN MANGOSTEEN (Garcinia mangostana L.) FRUIT RIND EXTRACT FORMULATED IN ORAL SOLUTION

Mangosteen fruit rind extract contain a lot of antioxidants. α-Mangostin is a component in mangosteen fruit rind that has highest antioxidant effect. The oral solution containing mangosteen fruit rind extract is required an assay method for quality assessment. Determination of a very low concentrati...

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Bibliographic Details
Main Authors: Liliek Nurhidayati, Siti Sofiah, Ros Sumarny, Kevin Caesar
Format: Article
Language:English
Published: Universitas Sebelas Maret 2015-12-01
Series:Alchemy
Subjects:
method validation
HPLC
α-mangostin
oral solution
Garcinia mangostana L.
Online Access:https://jurnal.uns.ac.id/index.php?journal=alchemy&page=article&op=view&path[]=104
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https://jurnal.uns.ac.id/index.php?journal=alchemy&page=article&op=view&path[]=104

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