Former Food and Agro-Industrial By-Products in Dairy Cow Diets: Effects on Milk Quality and Cheese Production

Former Food and Agro-Industrial By-Products in Dairy Cow Diets: Effects on Milk Quality and Cheese Production

The use of former foodstuff and by-products in cow diets could improve the environmental sustainability of livestock. However, knowledge about the effects of these feeds in ruminant diets on the quality of dairy products is lacking. This study investigated the effects of integrating wheat distillers...

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Bibliographic Details
Main Authors: Ludovica Maria Eugenia Mammi, Francesca Ghiaccio, Elisa Benini, Carla Giuditta Vecchiato, Isa Fusaro, Giovanni Buonaiuto, Damiano Cavallini, Alberto Palmonari, Giorgia Canestrari, Riccardo Colleluori, Andrea Formigoni
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Animals
Subjects:
former food
wheat distiller grain
circular economy
cheese quality
dairy cow
livestock environmental sustainability
Online Access:https://www.mdpi.com/2076-2615/15/8/1113
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https://www.mdpi.com/2076-2615/15/8/1113

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