PERSONAL HYGIENE, SANITATION AND FOOD SAFETY KNOWLEDGE OF FOOD WORKERS AT THE UNIVERSITY CANTEEN IN INDONESIA
Background: Food and beverage sanitation hygiene is a prevention effort that focuses on activities or actions that are necessary to free food and drinks from hazards that can interfere with or damage health. Objective: This study aimed to identify personal hygiene, sanitation and food safety knowl...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
YCAB Publisher
2018-12-01
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| Series: | Public Health of Indonesia |
| Subjects: | |
| Online Access: | https://stikbar.org/ycabpublisher/index.php/PHI/article/view/219 |
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