PERSONAL HYGIENE, SANITATION AND FOOD SAFETY KNOWLEDGE OF FOOD WORKERS AT THE UNIVERSITY CANTEEN IN INDONESIA

PERSONAL HYGIENE, SANITATION AND FOOD SAFETY KNOWLEDGE OF FOOD WORKERS AT THE UNIVERSITY CANTEEN IN INDONESIA

Background: Food and beverage sanitation hygiene is a prevention effort that focuses on activities or actions that are necessary to free food and drinks from hazards that can interfere with or damage health. Objective: This study aimed to identify personal hygiene, sanitation and food safety knowl...

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Bibliographic Details
Main Authors: Abdul Rahman, Ramadhan Tosepu, Siti Rabbani Karimuna, Sartiah Yusran, Asnia Zainuddin, Junaid Junaid
Format: Article
Language:English
Published: YCAB Publisher 2018-12-01
Series:Public Health of Indonesia
Subjects:
personal hygiene
sanitation
knowledge
food workers
Online Access:https://stikbar.org/ycabpublisher/index.php/PHI/article/view/219
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https://stikbar.org/ycabpublisher/index.php/PHI/article/view/219

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