Effects of Mogroside V on Quality and Antioxidant Activity of Boar Frozen–Thawed Sperm

Effects of Mogroside V on Quality and Antioxidant Activity of Boar Frozen–Thawed Sperm

Cryopreserved pig semen tends to produce excessive reactive oxygen species (ROS) during the thawing process, which leads to a decline in semen quality during in vitro storage. Mogroside V (MV) has been proven to be an effective antioxidant, and previous research has shown that MV can delay oocyte ag...

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Bibliographic Details
Main Authors: Heming Sui, Xin Wang, Kunlong Hu, Xiaoyu Zuo, Haonan Li, Zhengyu Diao, Jiajing Feng, Yunhai Zhang, Zubing Cao
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Antioxidants
Subjects:
antioxidant
frozen–thawed semen
cryopreservation
sperm quality
oxidative stress
Online Access:https://www.mdpi.com/2076-3921/14/6/622
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