Recent Advances, Challenges, and Functional Applications of Natural Phenolic Compounds in the Meat Products Industry

Recent Advances, Challenges, and Functional Applications of Natural Phenolic Compounds in the Meat Products Industry

Natural phenolic compounds (NPCs) have been proven to effectively extend the storage time of meat products in recent years. To promote the discovery of more NPCs and their applications, this review examines recent progress in the classification, antioxidant, and antibacterial mechanisms of NPCs used...

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Bibliographic Details
Main Authors: Ting Bai, Xiulian Wang, Wenqing Du, Jie Cheng, Jiamin Zhang, Yin Zhang, Roungdao Klinjapo, Suvaluk Asavasanti, Patchanee Yasurin
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Antioxidants
Subjects:
natural phenolic compounds
antioxidation mechanism
antibacterial mechanism
pro-oxidant
meat products industry
Online Access:https://www.mdpi.com/2076-3921/14/2/138
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