Carbon and nitrogen discrimination factors of wolves and accuracy of diet inferences using stable isotope analysis
ABSTRACT Dietary inferences using stable isotope analysis rely on comparing stable carbon and nitrogen isotope content of consumer to prey tissues by modeling discrimination between these tissues. Diet–tissue discrimination factors applied in these models for wild populations must be obtained from c...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2015-12-01
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| Series: | Wildlife Society Bulletin |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/wsb.599 |
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