Could an Ecosystem Perspective Support the Creation of a Nonprofit Food System? A Theoretical Exploration of the Possibilities

Although food has been designated a human right, most countries do not provide the means for their citizens to exercise that right. As a result, food is treated as a commodity and sold for a profit to those who can afford it, leaving millions of people undernourished as food prices rise. One soluti...

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Bibliographic Details
Main Author: Jennifer Sumner
Format: Article
Language:English
Published: Canadian Centre for Studies in Publishing 2025-02-01
Series:Canadian Journal of Nonprofit and Social Economy Research
Subjects:
Online Access:https://anserj.ca/index.php/cjnser/article/view/719
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