Particle-dominated double emulsions: concept of Pickering stabilization, interfacial challenges, and emerging opportunities in food systems

Particle-dominated double emulsions: concept of Pickering stabilization, interfacial challenges, and emerging opportunities in food systems

This review aims to highlight the significance of double emulsion (DE) and the promising scope of Pickering stabilization and discuss the underlying challenges and potential opportunities in food systems. DE offers a compartmentalized structure for encapsulating and delivering the hydrophilic and li...

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Bibliographic Details
Main Authors: Anuj Niroula, Akmal Nazir, Karin Schroën
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Future Foods
Subjects:
Double emulsion
Pickering
Particle dominated
Challenges
Applications
Encapsulation
Online Access:http://www.sciencedirect.com/science/article/pii/S2666833525001303
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