Particle-dominated double emulsions: concept of Pickering stabilization, interfacial challenges, and emerging opportunities in food systems
This review aims to highlight the significance of double emulsion (DE) and the promising scope of Pickering stabilization and discuss the underlying challenges and potential opportunities in food systems. DE offers a compartmentalized structure for encapsulating and delivering the hydrophilic and li...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833525001303 |
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