Kingwascharapong, P., Janthueng, J., Kongsorn, P., Sanprasert, S., Pansawat, N., Wannawisan, N., . . . Rawdkuen, S. Development of seasoned green mussel (Perna viridis) with sodium reduction using stealth reduction approaches. Elsevier.
Chicago Style (17th ed.) CitationKingwascharapong, Passakorn, et al. Development of Seasoned Green Mussel (Perna Viridis) with Sodium Reduction Using Stealth Reduction Approaches. Elsevier.
MLA (9th ed.) CitationKingwascharapong, Passakorn, et al. Development of Seasoned Green Mussel (Perna Viridis) with Sodium Reduction Using Stealth Reduction Approaches. Elsevier.
Warning: These citations may not always be 100% accurate.