Development of seasoned green mussel (Perna viridis) with sodium reduction using stealth reduction approaches

Development of seasoned green mussel (Perna viridis) with sodium reduction using stealth reduction approaches

Excessive levels of sodium consumption over the recommended human daily intake level is a global issue. Developing novel low-sodium products to address this issue is challenging. Moreover, there is little research on the use of stealth reduction approaches in reduced sodium seasoned green mussel, re...

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Main Authors: Passakorn Kingwascharapong, Jarupat Janthueng, Peeraya Kongsorn, Sasina Sanprasert, Nantipa Pansawat, Nawaporn Wannawisan, Kanrawee Hunsakul, Ali Muhammed Moula Ali, Lutz Grossmann, Samart Sai-ut, Jaksuma Pongsetkul, Suphat Phongthai, Wanli Zhang, Saroat Rawdkuen
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Future Foods
Subjects:
Green mussel (Perna viridis)
Reduced sodium
Low sodium
Product development
Online Access:http://www.sciencedirect.com/science/article/pii/S2666833524001473
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