Fermented Dairy Products as Precision Modulators of Gut Microbiota and Host Health: Mechanistic Insights, Clinical Evidence, and Future Directions

Fermented Dairy Products as Precision Modulators of Gut Microbiota and Host Health: Mechanistic Insights, Clinical Evidence, and Future Directions

Dairy products—encompassing yogurt, kefir, cheese, and cultured milk beverages—are emerging as versatile, food-based modulators of gut microbiota and host physiology. This review synthesizes mechanistic insights demonstrating how live starter cultures and their fermentation-derived metabolites (shor...

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Bibliographic Details
Main Authors: Yuan Gao, Yanyan Liu, Tingting Ma, Qimeng Liang, Junqi Sun, Xiaomeng Wu, Yinglong Song, Hui Nie, Jun Huang, Guangqing Mu
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Foods
Subjects:
fermented dairy products
gut microbiota modulation
postbiotics
precision nutrition
host–microbiome interactions
Online Access:https://www.mdpi.com/2304-8158/14/11/1946
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