Antioxidant Capacity and Accumulation of Caffeoylquinic Acids in <i>Arnica montana</i> L. In Vitro Shoots After Elicitation with Yeast Extract or Salicylic Acid

Antioxidant Capacity and Accumulation of Caffeoylquinic Acids in <i>Arnica montana</i> L. In Vitro Shoots After Elicitation with Yeast Extract or Salicylic Acid

<i>Arnica montana</i> L. is an important herbal medicinal plant that belongs to the family Asteraceae. This plant has been known for its medicinal uses for centuries. <i>A. montana</i> exhibits several pharmacological properties, including immunomodulatory, anti-inflammatory,...

Full description

Saved in:
Bibliographic Details
Main Authors: Maria Petrova, Maria Geneva, Antoaneta Trendafilova, Kamelia Miladinova-Georgieva, Lyudmila Dimitrova, Mariana Sichanova, Milena Nikolova, Viktoria Ivanova, Margarita Dimitrova, Magdalena Sozoniuk
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Plants
Subjects:
micropropagation
total phenolic content
total flavonoid content
caffeoylquinic acids
HPLC
antioxidant potential
Online Access:https://www.mdpi.com/2223-7747/14/6/967
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2223-7747/14/6/967

Similar Items