Fruit peel waste: A sustainable food source for fish culture
Fruit peels that are usually discarded as agricultural residues serve as a rich source of various nutrients, such as carbohydrates, proteins, vitamins, and minerals, necessary for the growth and development of any fish. Moreover, their low cost and available nutritional composition provide a solutio...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-12-01
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| Series: | World Development Sustainability |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772655X25000321 |
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