Safety evaluation of an extension of use of the food enzyme pullulanase from the non‐genetically modified Pullulanibacillus naganoensis strain AE‐PL

Safety evaluation of an extension of use of the food enzyme pullulanase from the non‐genetically modified Pullulanibacillus naganoensis strain AE‐PL

Abstract The food enzyme pullulanase (pullulan 6‐α‐glucanohydrolase; EC 3.2.1.41) is produced with the non‐genetically modified Pullulanibacillus naganoensis strain AE‐PL by Amano Enzyme Inc. A safety evaluation of this food enzyme was made previously, in which EFSA concluded that this food enzyme d...

Full description

Saved in:
Bibliographic Details
Main Authors: EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Ana Criado, Rita Sofia Ferreira deSousa, Yi Liu, Roos Anna deNijs
Format: Article
Language:English
Published: Wiley 2024-07-01
Series:EFSA Journal
Subjects:
EC 3.2.1.41
EFSA‐Q‐2015‐00451
EFSA‐Q‐2023‐00662
food enzyme
non‐genetically modified microorganism
pullulanase
Online Access:https://doi.org/10.2903/j.efsa.2024.8947
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://doi.org/10.2903/j.efsa.2024.8947

Similar Items