Extrusion Process Optimisation and Product Characterisation of Tanquan Millet Powder
In this study, Tanquan millet (TQM) was used as the main raw material, and TQM was crushed to make TQM powder, which was then extruded and expanded using twin-screw extrusion technology. The optimum conditions for the extrusion process of TQM were obtained through one-way and response surface test a...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-06-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024060319 |
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