Exploring <i>Opuntia ficus-indica</i> as a Strategy to Mitigate High Temperatures Effects in Vineyards: Insights into Physiological and Proteomic Responses

Exploring <i>Opuntia ficus-indica</i> as a Strategy to Mitigate High Temperatures Effects in Vineyards: Insights into Physiological and Proteomic Responses

High temperatures significantly impact grapevine growth and development and lead to severe losses in grape quality and production. To minimize the impact of those environmental constraints, the application of biostimulants (BSts) has emerged as one of the most interesting strategies. BSts applicatio...

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Bibliographic Details
Main Authors: Lénia Rodrigues, Inês Santana, Renato Coelho, Gabriela Murta, Hélia Cardoso, Catarina Campos, João Mota Barroso, Ana Elisa Rato
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Agronomy
Subjects:
<i>Vitis vinifera</i> L.
<i>Opuntia ficus-indica</i>
biostimulants
abiotic stress
physiological response
proteomic response
Online Access:https://www.mdpi.com/2073-4395/15/4/869
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