Preparation and characterization of stearyl glycyrrhetinate/cyclodextrin complex using co-grinding

Preparation and characterization of stearyl glycyrrhetinate/cyclodextrin complex using co-grinding

Aim: In this study, the physicochemical properties of stearyl glycyrrhetinate/β-cyclodextrin (SG/βCD) and SG/γCD complexes were characterized, and the complexes were prepared using the co-milling method. The molecular interactions within the SG/CD complexes were also investigated using nuclear magne...

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Bibliographic Details
Main Authors: Momoko Ebisawa, Nao Kodama, Shun-ichi Mitomo, Junki Tomita, Mitsuaki Suzuki, Yutaka Inoue
Format: Article
Language:English
Published: Open Exploration Publishing Inc. 2025-02-01
Series:Exploration of BioMat-X
Subjects:
stearyl glycyrrhetinate
cyclodextrin
co-grinding
inclusion
nuclear magnetic resonance
Online Access:https://www.explorationpub.com/uploads/Article/A101330/101330.pdf
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