食用植物油中邻苯二甲酸酯的研究进展Research progress on phthalate esters in edible vegetable oils

食用植物油中邻苯二甲酸酯的研究进展Research progress on phthalate esters in edible vegetable oils

邻苯二甲酸酯（PAEs）是一类植物油脂中常见的有害污染物，具有致癌、致畸、致突变和内分泌干扰等毒性。旨在为有效控制食用植物油中PAEs提供重要参考，对食用植物油中PAEs的样品前处理及检测技术、污染途径以及脱除技术进行了总结。PAEs检测的前处理方法包括固相萃取、固相微萃取、 QuEChERS法、液液萃取法以及凝胶渗透色谱等，测定方法有气相色谱法、高效液相色谱法、气相色谱质谱联用法、液相色谱质谱联用法等；食用植物油中PAEs的污染途径有植物油料、油脂加工工艺、加工助剂、塑料材质的加工设备部件和管件及油脂包装与贮藏等；食用植物油中PAEs的脱除技术包括物理吸附、水蒸气蒸馏及分子蒸馏等。采取一系列...

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Bibliographic Details
Main Author:	江仪婷1，魏骊霏1，侯旭杰1,2，赵文革3，蒲云峰1,2 JIANG Yiting1, WEI Lifei1, HOU Xujie1,2, ZHAO Wenge3, PU Yunfeng1,2
Format:	Article
Language:	English
Published:	中粮工科（西安）国际工程有限公司 2024-12-01
Series:	Zhongguo youzhi
Subjects:	食用植物油；邻苯二甲酸酯；前处理技术；检测技术；污染途径；脱除技术 edible vegetable oils; phthalate esters；pretreatment technology；detection technology；pollution pathway; removal technology
Online Access:	http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20241220&flag=1
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