Amelioration strategy of saline stress in wheat with salicylic acid: a review

Amelioration strategy of saline stress in wheat with salicylic acid: a review

Salinity, an adverse abiotic stress, is lowering the productivity of agricultural crops including wheat worldwide. It creates obstacles in normal crop growth and development. Salinity is affecting the morpho-physiology and productivity of wheat. It is also responsible for inducing oxidative, osmotic...

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Bibliographic Details
Main Authors: Syeda Afia Fairoj, Uttam Kumar Ghosh, Md. Moshiul Islam, Khurshida Jahan, Anamika, Sazada Siddiqui, Mohammed O. Alshaharani, Ayesha Siddiqua, Habab Merghani Yassin
Format: Article
Language:English
Published: Firenze University Press 2025-03-01
Series:Caryologia
Subjects:
salt stress
wheat
salicylic acid
morpho-physiology
productivity
autophagy
Online Access:https://riviste.fupress.net/index.php/caryologia/article/view/2812
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