Project-based learning: One of a learning model to assess students’ creativity in processing local food
Local food processing enhances students' creativity and helps preserve and utilize local resources sustainably. The focus of this study is to determine students' ability to design and produce local food products through project-based learning. The research used validation studies that incl...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Muhammadiyah Malang
2025-05-01
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| Series: | Research and Development in Education |
| Subjects: | |
| Online Access: | https://ejournal.umm.ac.id/index.php/raden/article/view/38984 |
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